Sunday, October 9, 2011

San Francisco Treat (Days 2 and 3)

Day 2

It's amazing what a full night of sleep will do for the spirit! I was up, bright eyed and full of vigor by 7am ready to take in a full day of San Fran sights.

First stop: Golden Gate Park. Having only skimmed it the day before, now was time to really explore.  We walked through beautiful rose gardens, dodged several sprinklers and arrived at the Japanese Tea Garden, which much to our surprise is free on Friday mornings! Score!






After taking in the luscious scenery and feeling totally zen'd out we did what every first time tourist must do when the visit San Francisco...visit the Golden Gate Bridge.







After taking in as much of her as we could through all the low hanging fog we hopped a bus to Lombard street, which we were told would provide us a nice walk on our way to the Marina.  It was on this walk when we realized that Jürgen's camera had died. There is no reason to recount the full sequence of events which transpired after this realization, suffice to say it was a bit tense but everything worked out. We even ended up visiting a local camera store which was selling a specific lens Jürg had been searching for, which came in handy during the rest of our trip.

When dealing with moments of tension, it's always best to follow them with something sweet, so a trip to Ghiradelli Square was necessary. I am not a big fan of sweets, but when ordering ice cream I only have eyes for one flavor: Mint Chocolate Chip.





 We then strolled along the waterfront into Fisherman's Warf, which in all honesty is sort of like a nicer Ocean City and slightly less lame Navy Pier. But you have to go if you are a San Fran first timer.










Stroll a little deeper into Fisherman's Warf and you will come to Pier 39 where you will get a front row seat to watch a great show entitled: Sea Lions Sunbathing.







Then we marveled at the crooked/corkscrew/squiggly part of Lombard Street




After which we proceeded to walk quite a distance to Coit Tower and pumped up pur heart rates climbing the stairs to get there.




In all honesty, Coit Tower was a bit of a let down for a few reasons: 1) It costs $7 a person (cash only...lame) 2) You take an elevator to the top of it so you miss out of the whole "huffing and puffing" experience that you expect when climbing up a tower and 3) Once at the top they have plastic panes on every opening so getting glare free photos is tough. Just my two cents.






Despite being a tad disappointed with our Coit Tower excursion, we found a cute, steep brick staircase (called the Greenwhich steps), travelled down them and back to the Piers where we enjoyed some early evening breezes before jumping on a boat to....






The Rock. Also known as Alcatraz. I decided to sign up for the night tour because I thought it would be a little spooky. I live life on the edge, what can I say?

It was at this point when it started to cool down significantly in San Francisco, and being on a boat over a choppy ocean not only causes ones naturally curly hair to immediately expand in width, but it also marked the beginnings of a nasty tickle which was growing in the back of my throat. A harbinger of things to come.

My windswept hair is giving Jürgen a mullett. 


Scratchy throat aside, a visit to Alcatraz is definitely a must do for the San Fran tourist. You get fantastic views of the city from the island and you learn a lot. You don't get as much time or freedom to explore when you do the night tour (and it does get cold) but I am still glad we went.










After the tour, we met up with my friend Brittany and her friend Phil for dinner at a restaurant called The Slanted Door in the Ferry Building. It was great to see her, meet Phil and catch up. The meal was good, not amazing, but definitely good.

Day 3

Sadly this was another fitful night of sleep, and I awoke with a full on sore throat and a slight tightness in my sinuses which was quite unwelcome. Determined not to succumb to it's nasty ways, we first ventured to the San Francisco airport to pick up our rental car for our upcoming Napa adventure. This whole process was very easy and made even better by the rock star parking we found near our apartment. Score.

First stop: The Ferry Plaza Farmers Market. Also known as, the Farmers Market to end all Farmers Markets.

We did pick up a little breakfast, but we literally could have made a meal of just the samples at every vendor's tent. beautiful stone fruits, sweet apples, creamy cheeses, grassy olive oils. It was a food lovers paradise.












After sufficiently oohhhh'ing and ahhh'ing at nature's bounty we met up with Brittany and a dear friend of mine named Brian who I have known since I was twelve (that was quite a while ago FYI).



Brian had a show that afternoon so we parted ways after an hour pr so but Brittany stuck around while we navigated Chinatown. San Francisco apparently has the best Chinatown, and while it was impressive as far as size, it was super crowded and I am not one for crowds. What can you do?






We ate lunch at a spot many people insisted we go called The House of Nan King. The food lived up to the hype, but it was quite an experience. Soon after we sat down an older gentleman came to take our order and asked us if we had ever been there before, to which we all replied "no." With a swift nod, he took all of our menus from our hands and said "I am the chef, I will take care of you."



I am an adventurous eater, and most of the time I would relish the opportunity to have a head chef take charge of my dining situation, however this place was cash only and we were limited in our spending along with some dietary restrictions. We were a bit uneasy as to how it would all turn out, but I can happily report that we made it out on the other side unscathed. They brought us three dishes, fish, chicken and beef, all of which were delicious and well prepared. The service is no nonsense and they get you in and out pretty quickly, but I would recommend it.  Just don't tell them you are newbies if you want to place your own order.

At this point my throat was ragin' and my head was getting stuffy.  Basically I was down for the count and I knew that we might have to cut this day a little short, so I did what any person who spent their formidable years in the late eighties and early nineties would do...paid a visit to The Painted Ladies. Aka "The Full House Houses."





To be honest, some of the ladies need a new coat of paint, but it was nice to sit on the hill overlooking them and chill for a bit.

By now Brittany needed to head to the other side of the bay, and we needed to head to Walgreen's and stock up on Benadryl. I was going to kick this cold/allergy attack/ devil possession in the butt if it killed me. However another fantastic way to ward off evil spirits is with Burbon, so our final stop of the day was a modern day speakeasy called Burbon and Branch.

It doesn't look like much from the outside, and you cannot take pictures inside, but it's an awesome local spot. You have to have a password to get in (don't worry it's on their website) and a host or hostess will lead you through a dak windowless bar, pull open a bookshelf where you will find yourself in the Library. We made friends with a very nice bartender, and had some great drinks. As I was feeling under the weather, I wanted to hearken back to the days when my mother would spoon feed me burbon when I had a cold, so he concocted two fantastic Burbon based drinks which certainly helped ease the pain at the back of my throat, or at least replaced one burning sensation with another. We used this time to recount our stay in San Francisco and get excited about the next phase of our trip in wine country.

Once home I swallowed one of those bad boy Benadryl's, and despite my best efforts to take in an episode of Friday Night Lights, I was once again asleep by 9pm.

Sunday, October 2, 2011

San Francisco Treat

Remember back when Jürgen was cast in a Broadway show? Remember how it closed unexpectedly?

Yeah? Ok just wasn't sure if you still remembered.

Well, before all of that came crashing down there was a point when we thought he would be getting one weeks paid vacation after the show had run for at least six months. This would have put us somewhere around March or April of 2009 and we thought it would be a perfect time to visit California Wine Country. And thus the dream was born, our next vacation would be in Napa.

Well we all know how that turned out, and dreams of crushed grapes and rolling hills all but vanished.

Fast forward through eight months of my misery in NYC and almost a year of living apart and we felt like we deserved a vacation. Throw in a best friend getting her MBA at a Bay Area school and you have no excuse not to travel west. And thus, the dream was reborn.

We have known about this trip since April, and while neither of us wanted to wish away the time, or the fleeting Chicago summer, we. could. not. wait. We saved, researched, planned, mapped, we even made multiple spreadsheets in preparation for this excursion. We were to be gone a full week, but we wanted to see and do it all. That's just how we roll.

We spent two and a half days in San Francisco, four and a half days in Napa and about twenty hours in Berkeley, California. It was busy, it was enriching, it was a trip for the record books. Our personal record books anyway. And while there is no way I can fully capture the experience here, I will certainly do my best.

It would be far too much to try to cover it all in one post, so I shall begin with San Fran.

Day 1:

Despite our best efforts to get a good nights sleep, the night before our trip was restless. Many sheep were counted, very few hours of sleep were accumulated. Not the best foot to start on but we persevered, and thankfully were met with no flight delays or mid air turbulence! I managed to squeeze in a few winks en route but Jürgen wasn't as fortunate (a positive side effect of being tiny is the ability to curly up on two airplane seats). Ah well, we pressed on.

Upon arriving in Oakland, CA it took us about an hour to reach San Francisco proper, and our first order of business was to stop at the visitors center and pick up three day City Passes, allowing us freedom to use all buses, subways and trolley cars for transportation. If you ever travel to San Fran, get these...they are worth their weight in gold!

After that we headed to the studio apartment we rented through this site to drop off our stuff, freshen up and get our bearings. The place wasn't fancy, but it suited us just fine. Clean, centrally located to all modes of transportation and directly across the street from a foodie hotspot the Zuni Cafe (which we never ate at but was excited to be near it nonetheless).


The view from our window
After unloading our belongings, we were still fighting fatigue but decided a good place to begin would be the Hight Ashbury district. An area not unlike Belmont in Chicago (if you aren't familiar with this Chicago area just trust me when I tell you they are similar). Imagine a world where dressing like a hippie is totally en vogue and you can't throw a stone without hitting a tattoo parlor, and you have imagined Haight-Ashbury. We walked into some vintage shops, stopped by the Grateful Dead house, and explored a tiny bit of Golden Gate park.


I swear I spotted some Dancing Bears

The rumors are true. San Francisco has a lot of Fog. 
It was now a suitable hour to imbibe in some beverages of the alcoholic variety so we stopped in Magnolia Gastropub and Brewery. A respected brewhouse in San Fran with a cool community table you can belly up to and hydrate yourself. We settled upon a six glass beer sampler, goat cheese stuffed dates wrapped in bacon and some crispy pig ears. Yes you read that right...crispy pig ears.

Note: I will not go into detail about the food we ate in these summary posts, I will save that for a separate entry






Now revived from hops and pig parts, we decided to catch a bus to the Mission District. The bus ride was long but we got to wind through the Twin Peaks neighborhood and get some cool views of the city. I was continually amazed at the concept of a large metropolis being built on so many hills, it's just a sight I am not used to seeing.

Once we found ourselves in the Mission, our first mission (pun! intended!) was to put our name in for a table at the renowned pasta restaurant Flour + Water. We knew it would be a long wait, which was fine considering we were still a bit full from our cocktail hour and it would give us a chance to explore.

Go Here. Go here now!
We wandered over to Clarion Alley, a famous alley in San Francisco for its incredible street art.








After immersing our self in street art culture we sat down for what was truly the best pasta either of us has ever consumed. Trust me on this one. Details are forthcoming.

Once we literally licked our bowls clean the effects of a long day of travel combined with next to no sleep were kicking in. So much so that we didn't even have a desire to eat dessert! Satiated and happy,  we traversed back to our little apartment, and I was asleep by 9pm (which in fairness was 11pm Chicago time).

Wednesday, August 31, 2011

Mission Accomplished

I feel it is only fair to give a final photo update of the China Cabinet I have written about so excessively.


My dining room has been transformed by her beauty, and all of our incredible wedding gifts can finally be displayed! I still smile every time I look at her.

Here's a straight on view for you...I didn't want to leave you wanting more. Not after so many months of waiting.


However, there is no rest for the weary, the next mission: A new couch.

Summer Lovin'

As the calendar hovers on the brink of August to September and the inevitable end of summer (sob!) I feel it fitting to recap some of my favorite aspects of the season.

First off, Jürgen and I have been enjoying nature's bounty and have been cooking up a storm. As I have mentioned in a previous post we are members of a CSA and every week receive a box of local produce. Our favorite find so far: Garlic Scapes. They may appear to be a tangled light green bundle, but when you cut them up, splash on a little olive oil, throw in a pinch of salt and roast them at 400˚ for 30-45 mins what you end up with is a delightfully crispy, mildly garlicky green bean type veggie. Their season has already waned, but we will anxiously await them next year.

In addition to cookin' we have also been growin'...herbs that is. After years of letting three planters (left behind by the past owners) sit unoccupied we finally decided to till our own soil and have an urban garden of our own.




We planted basil, dill, parsley, sage, rosemary and thyme (thank you Simon and Garfunkle), and I am pleased to report that all plants are thriving, with the exception of the dill which met it's fateful end one night during a fierce rainstorm. It is truly an exciting event when you can make pesto with the basil from your own garden.  Or grill some feta cheese with sprigs of fresh thyme that you have nurtured with your very hands.

What's that you say, grilled feta? Yes, you heard me correctly...it's incredible.  Trust.

We have had the pleasure of seeing two couples get married.


                                                                  Kevin and Heather


                                                                           Katie and Hunter.

(I just realized that both of these couples were K+H...how cool!)

I have currently become obsessed with the recently wrapped television series Friday Night Lights.  If you haven't already watched it do yourself a favor and start, it's brilliant.

Finally, we have two trips coming up. First we will be travelling to Louisville this weekend to visit my family and meet it two newest members.



Could you not just die? I cannot wait to squeeze their little mushy faces. I love my cats, but there is nothing like a fuzzy kitten.

Then in one week we will be travelling to the land where I belong: California Wine Country. I have never been so excited for a trip in my life. There will likely be many blog posts about it so stay tuned.

I hope you all have had an incredible summer. It goes by far too quickly.